Fried kohlrabi with peppers and scrambled eggs

Another great subsitute for fried potatoes is fried kohlrabi. Is it the same? No. It’s better…

• 450g Kohlrabi (3C)
• 1 (180g) Red Pepper (1C)
• 4 Eggs (4P)

(4 Blocks)

Preparation is straight-forward: Slice kohlrabi in slices of ~3mm and roast gently in a pan. Season with thyme, salt and pepper.

Roast the diced red pepper without spicery.

Finally, prepare the scrambled eggs just the way you like them: With salt? Pepper? Chili?

If you like, you might add some peanut sauce or almond butter sauce  for your fat blocks – or simply eat a handful of nuts.